Single Window Initiative (SWI) - Survival Guide for importing active pharmaceutical ingredients
The new SWI landscape The Single Window Initiative means several changes for importers:
Understanding Surtax
Surtaxes can be confusing for importers bringing goods into Canada. They can arrive without warning and change just as fast. Cole’s Consulting department took the time to explain the basics of surtax for companies bringing goods and services into Canada.
Single Window Initiative (SWI) - Survival Guide for importing explosives
The new SWI landscape The Single Window Initiative means several changes for importers:
Single Window Initiative (SWI): Survival Guide for importing fresh seafood
The new SWI landscape The Single Window Initiative means several changes for importers:
Tariff classification basics
Tariff classification can be confusing—even for the experts! But getting your classification right is a crucial aspect of any import/export business.
Collaborating with border agencies: 4 ways to build credibility
Traditional perceptions of customs and border agencies evokes an Us vs. Them dynamic. Border agencies are seen as suspicious gatekeepers looking for problems.
Single Window Initiative (SWI) - Survival Guide #3: Importing Plant Cuttings
The new SWI landscape The Single Window Initiative means several changes for importers:
Single Window Initiative (SWI) - Survival Guide #2: Beef and Pork
The new SWI landscape The Single Window Initiative means several changes for importers:
Important changes to the Administrative Monetary Penalty System (AMPS)
On April 1, 2019, increased penalty fees for 22 of the 152 AMPS contraventions were announced. Why? The Auditor General of Canada criticized the CBSA’s penalties for being too low to improve compliance with trade programs. The new stiffer fines are intended to keep commercial clients walking the straight and narrow.
Cole’s Guide to the New Safe Food for Canadians Regulations (SFCR)
The Government of Canada released its new Safe Food for Canadians Act and Regulations on January 15, 2019. Consolidating 14 sets of food regulations into one, the updates aim to overcome risks and challenges related to the speed, volume and complexity of current food production. Some requirements (such as licensing).
